Sizzling Garlic Shrimp

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #33470

October 05, 2019



"Also known as Gambas al Ajillo, these shrimp are well known in Andalusia, Spain. If individual cazuelas are available, they should be used. Otherwise the shrimp may be prepared in a single large cast iron skillet or sauté pan."

Original is 4 servings

Nutritional

  • Serving Size: 1 (177.7 g)
  • Calories 525.6
  • Total Fat - 46.9 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 152.4 mg
  • Sodium - 1640.4 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.9 g
  • Protein - 22.3 g
  • Calcium - 70 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the 4 small or 1 large cazuelas on the stove and add about 3 tablespoons olive oil to each (if using small - use all oil if using large pan)

Step 2

When oil is hot, divide garlic and red pepper flakes among cazuelas and stir while cooking for 30 seconds.

Step 3

Divide shrimp evenly into each cazuela.

Step 4

Cook over high heat for 1 minute, season with salt and stir constantly while shrimp sizzle and turn pink.

Step 5

Cook for 1 more minute, or until nearly opaque.

Step 6

Remove from heat - the slightly undercooked shrimp will continue to cook in the sizzling dish for another minute.

Step 7

Sprinkle shrimp with parsley and serve sizzling.

Tips


  • Cazuelas (optional)

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose shrimp that are small to medium in size for this dish.
  • For the olive oil, use a good quality extra-virgin olive oil.

  • Substitute coconut oil for olive oil: Coconut oil is a healthier alternative to olive oil and has a much higher smoke point, meaning it can handle higher temperatures without burning or smoking, making it a better choice for cooking shrimp.
  • Substitute cilantro for parsley: Cilantro has a stronger flavor than parsley, which can add more depth and flavor to the dish, and is also a popular garnish for many Mexican and Latin American dishes.

Coconut-Garlic Shrimp Replace the olive oil with coconut oil and add 1/4 cup of shredded coconut to the pan along with the garlic and pepper flakes. Cook for 1-2 minutes until the coconut is golden brown. Proceed with the recipe as usual.



Spanish Rice: This classic Spanish side dish is the perfect accompaniment to the Sizzling Garlic Shrimp. Spanish Rice is made with white rice, tomatoes, garlic, and other seasonings, and is a great way to soak up the delicious flavor of the shrimp.


Cilantro Lime Slaw: This crunchy and zesty slaw is the perfect complement to the Sizzling Garlic Shrimp. Made with shredded cabbage, cilantro, and lime juice, it adds a bright and refreshing flavor to the meal. The acidity of the lime helps to balance out the richness of the shrimp, making it the perfect side dish.




FAQ

Q: How do I serve Sizzling Garlic Shrimp?

A: Serve the shrimp in the same cazuelas or pan they were cooked in, as the residual heat will continue to cook the shrimp. Sprinkle with parsley and serve sizzling.



Q: What ingredients do I need to make Sizzling Garlic Shrimp?

A: You will need shrimp, garlic, olive oil, white wine, butter, parsley, and salt.

2 Reviews

JabberJean

Quick to the table and was enjoyed with Jasmine rice with garlic and mushrooms, and sauteed broccolini. Delicious and easy!

5.0

review by:
(2 Aug 2021)

ImPat

Delicious, I scaled back for 1 serve and served the prawns over soba noodles and as the noodles only took 10 minutes to cook I cooked the prawns and the side while the noodles cooked so in 12 minutes I was sitting at the table and enjoying a scrumptious meal, thank you Linky, made for Only The Lonely tag game at FF&F.

5.0

review by:
(28 Jul 2021)

You'll Also Love

Fun facts:

The dish Gambas al Ajillo is a staple of Spanish cuisine, and is often served in tapas bars. It is believed to have originated in Andalusia, the region of Spain that was once home to the Moors.

The dish has gained fame recently due to its inclusion in the Netflix show "Chef's Table: Spain", where it was featured in a segment about chef José Andrés. Andrés is a celebrity chef and restaurateur who has won numerous awards for his culinary achievements.