Sizzling Garlic Shrimp

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Also known as Gambas al Ajillo, these shrimp are well known in Andalusia, Spain. If individual cazuelas are available, they should be used. Otherwise the shrimp may be prepared in a single large cast iron skillet or sauté pan."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.7 g)
  • Calories 525.6
  • Total Fat - 46.9 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 152.4 mg
  • Sodium - 1640.4 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.9 g
  • Protein - 22.3 g
  • Calcium - 70 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Place the 4 small or 1 large cazuelas on the stove and add about 3 tablespoons olive oil to each (if using small - use all oil if using large pan)

Step 2

When oil is hot, divide garlic and red pepper flakes among cazuelas and stir while cooking for 30 seconds.

Step 3

Divide shrimp evenly into each cazuela.

Step 4

Cook over high heat for 1 minute, season with salt and stir constantly while shrimp sizzle and turn pink.

Step 5

Cook for 1 more minute, or until nearly opaque.

Step 6

Remove from heat - the slightly undercooked shrimp will continue to cook in the sizzling dish for another minute.

Step 7

Sprinkle shrimp with parsley and serve sizzling.

Tips & Variations


  • Cazuelas (optional)

Related