Sizzling Garlic Shrimp
Created by Linky on October 5, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #33470
Ingredients
- 3/4 cup olive oil
- 2 cloves garlic, minced
- 2 teaspoons hot red pepper flakes
- 1 pound shrimp (peeled, small or medium shrimp)
- 1 teaspoon salt
- 4 sprigs flat-leaf parsley, chopped, for garnish
How to Make
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Step 1: Place the 4 small or 1 large cazuelas on the stove and add about 3 tablespoons olive oil to each (if using small - use all oil if using large pan)
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Step 2: When oil is hot, divide garlic and red pepper flakes among cazuelas and stir while cooking for 30 seconds.
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Step 3: Divide shrimp evenly into each cazuela.
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Step 4: Cook over high heat for 1 minute, season with salt and stir constantly while shrimp sizzle and turn pink.
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Step 5: Cook for 1 more minute, or until nearly opaque.
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Step 6: Remove from heat - the slightly undercooked shrimp will continue to cook in the sizzling dish for another minute.
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Step 7: Sprinkle shrimp with parsley and serve sizzling.