Sizzling Garlic Shrimp

Step 1: Place the 4 small or 1 large cazuelas on the stove and add about 3 tablespoons olive oil to each (if using small - use all oil if using large pan)

Step 2: When oil is hot, divide garlic and red pepper flakes among cazuelas and stir while cooking for 30 seconds.

Step 3: Divide shrimp evenly into each cazuela.

Step 4: Cook over high heat for 1 minute, season with salt and stir constantly while shrimp sizzle and turn pink.

Step 5: Cook for 1 more minute, or until nearly opaque.

Step 6: Remove from heat - the slightly undercooked shrimp will continue to cook in the sizzling dish for another minute.

Step 7: Sprinkle shrimp with parsley and serve sizzling.