Six Week Raisin Bran Muffins
Recipe: #3504
December 14, 2011
Categories: Brunch, Christmas, Fathers Day Mothers Day, Thanksgiving, Oven Bake, more
"A family favorite for years! Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. Absolutley wonderful! Please note that this recipe is written to use with Raisin Bran Flakes . . . if using All Bran you will need to soak in water as noted by previous reviewers. This recipe is best if made in advance and stored in the refrigerator.."
Ingredients
Nutritional
- Serving Size: 1 (55.1 g)
- Calories 166.5
- Total Fat - 6.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 60.8 mg
- Sodium - 240.4 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.3 g
- Sugars - 13.2 g
- Protein - 4.2 g
- Calcium - 19.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
MIX: Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use. Store in a covered container and use as needed.
Step 2
Baking: Preheat oven to 400 degrees. Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
Tips
No special items needed.