Sirloin Roast With Gravy

8
Servings
20m
Prep Time
3 1/2h
Cook Time
3h 20m
Ready In


"This is good for a small crockpot. The recipe says for a 3 quart size. This is adapted from Taste of Home. I seared my roast first before putting it in the slow cooker."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (197.1 g)
  • Calories 248.3
  • Total Fat - 8.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 103.8 mg
  • Sodium - 627.3 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 38 g
  • Calcium - 54.8 mg
  • Iron - 3 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Pat the meat to make sure it's dry. Mix the garlic and pepper together, and rub it all over the meat really well. In a large skillet, place some oil, and on medium heat sear the meat for about two minutes on each side.

Step 2

Place the meat in a slow cooker that is at least 3 quarts. Mix everything else except the cornstarch and water together in a bowl. Pour it over the roast.

Step 3

Put the lid on the slow cooker and cook on low for 3 1/2 to 4 hours.

Step 4

Take the roast out and keep warm if need be.

Step 5

With a strainer, skim the fat and strain the juices into a pan. Mix cornstarch and water in a bowl until smooth. Add to the pan. Cook; stirring for 1-2 minutes.

Step 6

Slice the meat and serve it with the gravy.

Tips & Variations


No special items needed.

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