Sirloin Roast With Gravy
Created by WhatamIgonnaeatnext? on August 26, 2020
- Servings: 8
- Prep Time: 20m
- Cook Time: 3 1/2h
- Recipe #35545
Ingredients
- 3 pound beef sirloin roast (sirloin tip roast, used a beef tenderloin).
- 2 garlic cloves, minced
- 1 to 2 tablespoons coarsely ground pepper
- 1/4 cup low-sodium soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ground mustard
- 2 tablespoons cornstarch
- 1/4 cup water, cold
How to Make
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Step 1: Pat the meat to make sure it's dry. Mix the garlic and pepper together, and rub it all over the meat really well. In a large skillet, place some oil, and on medium heat sear the meat for about two minutes on each side.
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Step 2: Place the meat in a slow cooker that is at least 3 quarts. Mix everything else except the cornstarch and water together in a bowl. Pour it over the roast.
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Step 3: Put the lid on the slow cooker and cook on low for 3 1/2 to 4 hours.
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Step 4: Take the roast out and keep warm if need be.
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Step 5: With a strainer, skim the fat and strain the juices into a pan. Mix cornstarch and water in a bowl until smooth. Add to the pan. Cook; stirring for 1-2 minutes.
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Step 6: Slice the meat and serve it with the gravy.
Nutritional Facts
- Serving Size: 1 (197.1 g)
- Calories 248.3
- Total Fat - 8.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 103.8 mg
- Sodium - 627.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 38 g
- Calcium - 54.8 mg
- Iron - 3 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg