Singapore Spare Ribs

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (318.8 g)
  • Calories 702.2
  • Total Fat - 54.9 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 181.4 mg
  • Sodium - 831 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 7.9 g
  • Protein - 36.8 g
  • Calcium - 60.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 38.1 mg
  • Thiamin - 0.8 mg

Step 1

In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.

Step 2

Add the pork spare ribs and stir until the ribs are totally coated in the marinade.

Step 3

Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.

Step 4

Preheat the oven to 350°F.

Step 5

Place the ribs and marinade into an 13X9 oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.

Step 6

If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.

Step 7

Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.

Tips & Variations


No special items needed.

Related

Gerry

Awesome ribs! Recipe has all the ingredients we love and comes together to make for great tasting spare ribs. Can't wait to serve to family and friends and think it will be great when it comes to summer barbecuing time!

review by:
(6 Mar 2016)