Singapore Spare Ribs
Recipe: #22768
February 05, 2016
Categories: Ribs - Pork, Garlic, Asian, Sunday Dinner, Oven Bake, Gluten-Free No Eggs, Non-Dairy, Spices, Spicy, more
"This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (318.8 g)
- Calories 702.2
- Total Fat - 54.9 g
- Saturated Fat - 17.3 g
- Cholesterol - 181.4 mg
- Sodium - 831 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.1 g
- Sugars - 7.9 g
- Protein - 36.8 g
- Calcium - 60.3 mg
- Iron - 2.7 mg
- Vitamin C - 38.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
Step 2
Add the pork spare ribs and stir until the ribs are totally coated in the marinade.
Step 3
Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
Step 4
Preheat the oven to 350°F.
Step 5
Place the ribs and marinade into an 13X9 oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
Step 6
If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
Step 7
Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.
Tips
No special items needed.