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Singapore Spare Ribs

Here's how you make Singapore Spare Ribs
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger, finely chopped
  • 3 garlic cloves, crushed
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese rice wine
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons honey
  • 1 teaspoon sambal oelek
  • 1/2 teaspoon salt
  • 3 pounds pork spareribs (cut into individual ribs, ask your butcher to do this)
  • 1 tablespoon green onion, chopped
  • 2 lemons, whole (cut into wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.

  • Step 2: Add the pork spare ribs and stir until the ribs are totally coated in the marinade.

  • Step 3: Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.

  • Step 4: Preheat the oven to 350°F.

  • Step 5: Place the ribs and marinade into an 13X9 oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.

  • Step 6: If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.

  • Step 7: Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.

We hope you enjoy this recipe!

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