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Simply Slow Cooker Mediterranean Chicken

Here's how you make Simply Slow Cooker Mediterranean Chicken
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  • Servings: 6
  • Prep: 15m
  • Cook: 6-8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 3/4 pound chicken thighs, boneless skinless (cut into 1-inch pieces)
  • 1 pound Italian sausage (cut into 1-inch pieces)
  • 1 red bell pepper, chopped (large pepper, 1 1/2 cups)
  • 1 cup yellow onions, chopped
  • 6 garlic cloves (whole)
  • 1 teaspoon oregano, dried
  • 1 teaspoon red pepper flakes
  • 4 cups tomatoes, diced
  • 6 ounces tomato paste (1 can)
  • 200 grams dry white rice (1 cup dry regular long-grain)
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon parley, finely chopped
  • 1 tablespoon Parmesan cheese
  • 2 cups water
  • 18 ounces artichoke hearts, frozen, quartered (1 package)
  • 1 cup black kalamata olives (pitted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover the bottom of a slow cooker with olive oil. Season chicken with salt and pepper. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes and tomatoes in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours.

  • Step 2: Halve and hour before serving, stir artichoke hearts and olives into chicken mixture.

  • Step 3: About 25 minutes before serving, cook rice in 2 cups of salted water or as directed on package. Drain and season with butter, parsley and Parmesan cheese.

  • Step 4: Serve chicken over rice.

We hope you enjoy this recipe!

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