Simply Muffins Recipe

"This is a very basic muffin but very good flavor. Another school recipe I am keeping. I have thrown in chocolate chips or other chips sometimes just to change it up but my favorite is the raisins. "

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (54.9 g)
Calories 159.8
Total Fat - 6.2 g
Saturated Fat - 1.5 g
Cholesterol - 16.7 mg
Sodium - 85.9 mg
Total Carbohydrate - 21.2 g
Dietary Fiber - 2.8 g
Sugars - 9.7 g
Protein - 6.6 g
Calcium - 100.7 mg
Iron - 1.4 mg
Vitamin C - 1.4 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400 and grease muffin tins or use muffin liners

Step 2

In a large bowl sift the flour,baking powder and salt. Stir in sugar.

Step 3

In another bowl beat the egg until foamy. Add milk and melted butter

Step 4

Pour the egg mixture into the dry ingredients and add raisins. Stir with a fork just until the whole mixture is dampened. (the batter will look lumpy)