Simply Muffins
"This is a very basic muffin but very good flavor. Another school recipe I am keeping. I have thrown in chocolate chips or other chips sometimes just to change it up but my favorite is the raisins. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.9 g)
- Calories 159.8
- Total Fat - 6.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 16.7 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.8 g
- Sugars - 9.7 g
- Protein - 6.6 g
- Calcium - 100.7 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 and grease muffin tins or use muffin liners
Step 2
In a large bowl sift the flour,baking powder and salt. Stir in sugar.
Step 3
In another bowl beat the egg until foamy. Add milk and melted butter
Step 4
Pour the egg mixture into the dry ingredients and add raisins. Stir with a fork just until the whole mixture is dampened. (the batter will look lumpy)
Step 5
Spoon the batter into prepared muffin tins 2/3 full. Bake in preheated oven for 20 - 25 minutes. Remove muffins and cool on rack
Tips
No special items needed.