Simply Devine Roast Beef Hash
"Nothing fancy going on here. This is just a delicious classic, best done on the stovetop in a heavy cast iron pan. It's very easy, too! I've subbed pork before, but beef is best, baby! An over-easy egg on top is fantastic!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.8 g)
- Calories 226.4
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 1.1 mg
- Sodium - 383.8 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3.5 g
- Protein - 18 g
- Calcium - 76.3 mg
- Iron - 2.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute the onions on medium-high until transparent.
Step 2
Add the beef and cook until it starts to crisp.
Step 3
Add the potatoes, stir and turn constantly so they don't gum up
Step 4
Continue cooking until everything is brown and crispy.
Step 5
Add salt and pepper, and serve.
Tips
No special items needed.
0 Reviews
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