Simply Devine Roast Beef Hash
Created by justsandy on October 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1189
Ingredients
- 2 cups leftover roast beef, shredded or diced
- 2 cups leftover boiled or baked potatoes, diced
- 2 medium onions, chopped
- 2 tablespoon olive oil
- Salt and pepper, to taste
How to Make
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Step 1: Saute the onions on medium-high until transparent.
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Step 2: Add the beef and cook until it starts to crisp.
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Step 3: Add the potatoes, stir and turn constantly so they don't gum up
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Step 4: Continue cooking until everything is brown and crispy.
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Step 5: Add salt and pepper, and serve.
Nutritional Facts
- Serving Size: 1 (232.8 g)
- Calories 226.4
- Total Fat - 7.6 g
- Saturated Fat - 1 g
- Cholesterol - 1.1 mg
- Sodium - 383.8 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 3.4 g
- Sugars - 3.5 g
- Protein - 18 g
- Calcium - 76.3 mg
- Iron - 2.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg