Ingredients
- 2 cups leftover roast beef, shredded or diced
- 2 cups leftover boiled or baked potatoes, diced
- 2 medium onions, chopped
- 2 tablespoon olive oil
- Salt and pepper, to taste
How to Make
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Step 1: Saute the onions on medium-high until transparent.
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Step 2: Add the beef and cook until it starts to crisp.
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Step 3: Add the potatoes, stir and turn constantly so they don't gum up
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Step 4: Continue cooking until everything is brown and crispy.
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Step 5: Add salt and pepper, and serve.
We hope you enjoy this recipe!
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