Back to Recipe

Simple, Yet Tasty, Scallop Skewers on a Griddler

Here's how you make Simple, Yet Tasty, Scallop Skewers on a Griddler
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound raw sea scallops (large)
  • 2 medium bell peppers (sweet colored peppers, seeded, membranes removed, cut into 1 inch size pieces)
  • 4 medium white mushrooms, cut in half
  • 1/4 cup Kraft Aged Olive Oil Balsamic Dressing
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse the scallops and dry them

  • Step 2: Place a half mushroom on a skewer, add a scallop, then a pepper piece

  • Step 3: Continue adding a scallop then a pepper pieces, ending with a half mushroom.

  • Step 4: Do all four skewers

  • Step 5: Season with salt and pepper

  • Step 6: Paint the skewers on all sides with the dressing

  • Step 7: Place your skewers on the pre heated grill, close the lid

  • Step 8: Grill for apprx 5-6 minutes or until the scallops are cooked

  • Step 9: Serve

Tips & Variations

Don't forget the following tips and variations.
  • 4 bamboo skewers pre soaked in water
  • Electric grill like George Foreman or a Griddler

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.