Simple Tomato Vinaigrette
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2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #32260
May 23, 2019
Categories: Fresh Tomatoes, Sauce, Fruit, Tomato, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Weeknight Meals, Blender, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Oil, Herbs, Salad Dressing more
"Serve with steamed broccoli, cauliflower or any other cruciferous vegetables."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (43.8 g)
- Calories 126.5
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 15.8 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 0.3 g
- Calcium - 7 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step 1
Combine all the ingredients in a food processor or blender and blend until smooth.
Tips & Variations
No special items needed.
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