Simple Mexican Red Rice

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #39435

August 31, 2022



"Recipe from my lift driver simpler than the other red rices,she didn't say season to taste but I am"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.3 g)
  • Calories 211
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 422.2 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 2.3 g
  • Protein - 3.9 g
  • Calcium - 25.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in saucepan

Step 2

Add onion cook until translucent

Step 3

Add garlic

Step 4

Add rice let get opaque

Step 5

Add rest of ingredients

Step 6

Cover

Step 7

Simmer 20 minutes

Step 8

Turn off heat leaving covered

Step 9

Fluff rice

Step 10

Season to taste

Tips & Variations


No special items needed.