Simple Mexican Red Rice
Created by dienia b on August 31, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #39435
Ingredients
- 1 tablespoon oil
- 1/2 cup onions, chopped
- 1 clove garlic, smashed
- 7 ounces raw white rice,(1 cup)
- 10 grams tomato bouillon,(1 cube)
- 1 cup frozen mixed vegetables
- 2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Heat oil in saucepan
-
Step 2: Add onion cook until translucent
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Step 3: Add garlic
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Step 4: Add rice let get opaque
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Step 5: Add rest of ingredients
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Step 6: Cover
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Step 7: Simmer 20 minutes
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Step 8: Turn off heat leaving covered
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Step 9: Fluff rice
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Step 10: Season to taste
Nutritional Facts
- Serving Size: 1 (237.3 g)
- Calories 211
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 422.2 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.5 g
- Sugars - 2.3 g
- Protein - 3.9 g
- Calcium - 25.5 mg
- Iron - 0.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg