Simple Fudge Tarts
Recipe: #28229
September 26, 2017
Categories: Desserts, Cookies, Shaped, 5 Ingredients Or Less, Christmas, Oven Bake, Vegetarian, Chocolate, more
"NOTE: Refrigerated peanut butter cookie dough not included in nutritional facts"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (16.7 g)
- Calories 94.6
- Total Fat - 9.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 23.1 mg
- Sodium - 79 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 0.3 g
- Calcium - 6.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spray 24 1 3/4 inch muffin cups with cooking spray; set aside.
Step 2
For tart shells, cut cookie dough into six equal pieces.
Step 3
Cut each piece into four equal slices.
Step 4
Place each slice of dough in a prepared cup.
Step 5
Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.
Step 6
Remove tart shells from oven.
Step 7
Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
Step 8
Bake 2 minutes more or till the edges of tart shells are firm and light golden.
Step 9
Let tart shells cool in cups on a wire rack for 15 minutes.
Step 10
Carefully remove tart shells from cups.
Step 11
Cool completely on wire racks.
Step 12
For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.
Step 13
Cook and stir over medium heat till chocolate is melted.
Step 14
Spoon a slightly teaspoon of filling into each cooled tart shell.
Step 15
Cool, allowing filling to set.
Tips
No special items needed.
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