Simple Fudge Tarts

Step 1: Spray 24 1 3/4 inch muffin cups with cooking spray; set aside.

Step 2: For tart shells, cut cookie dough into six equal pieces.

Step 3: Cut each piece into four equal slices.

Step 4: Place each slice of dough in a prepared cup.

Step 5: Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set.

Step 6: Remove tart shells from oven.

Step 7: Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.

Step 8: Bake 2 minutes more or till the edges of tart shells are firm and light golden.

Step 9: Let tart shells cool in cups on a wire rack for 15 minutes.

Step 10: Carefully remove tart shells from cups.

Step 11: Cool completely on wire racks.

Step 12: For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.

Step 13: Cook and stir over medium heat till chocolate is melted.

Step 14: Spoon a slightly teaspoon of filling into each cooled tart shell.

Step 15: Cool, allowing filling to set.