Simple Fluffy Scrambled Eggs
Recipe: #14609
October 15, 2014
Categories: Breakfast, Eggs, Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, more
"Adapted from Kittencal's fooddotcom recipe. Don't worry, you can't taste the baking powder. Mom always said to add an extra egg for the pan."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 260.9
- Total Fat - 19.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 537.7 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 18.1 g
- Calcium - 140.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk ingredients and let sit for 5 minutes. It will look lumpy, that's okay.
Step 2
Meanwhile, heat heavy non-stick skillet over medium-high heat. Melt butter in pan.
Step 3
Add eggs to pan, gently folding with a heat-proof spatula as they cook.
Step 4
Cook until eggs are just about done, then remove from heat.
Step 5
Increase cooking time for more servings, but don't increase baking powder over 1/2 teaspoon.
Step 6
Serve on heated plates.
Tips
No special items needed.
1 Reviews
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