Simple Fluffy Scrambled Eggs
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #14609
October 15, 2014
"Adapted from Kittencal's fooddotcom recipe. Don't worry, you can't taste the baking powder. Mom always said to add an extra egg for the pan."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (163.4 g)
- Calories 260.9
- Total Fat - 19.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 537.7 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 18.1 g
- Calcium - 140.1 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Whisk ingredients and let sit for 5 minutes. It will look lumpy, that's okay.
Step 2
Meanwhile, heat heavy non-stick skillet over medium-high heat. Melt butter in pan.
Step 3
Add eggs to pan, gently folding with a heat-proof spatula as they cook.
Step 4
Cook until eggs are just about done, then remove from heat.
Step 5
Increase cooking time for more servings, but don't increase baking powder over 1/2 teaspoon.
Step 6
Serve on heated plates.
Tips & Variations
No special items needed.
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