Simple Fluffy Scrambled Eggs

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Adapted from Kittencal's fooddotcom recipe. Don't worry, you can't taste the baking powder. Mom always said to add an extra egg for the pan."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (163.4 g)
  • Calories 260.9
  • Total Fat - 19.6 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 537.7 mg
  • Sodium - 462.1 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 18.1 g
  • Calcium - 140.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Whisk ingredients and let sit for 5 minutes. It will look lumpy, that's okay.

Step 2

Meanwhile, heat heavy non-stick skillet over medium-high heat. Melt butter in pan.

Step 3

Add eggs to pan, gently folding with a heat-proof spatula as they cook.

Step 4

Cook until eggs are just about done, then remove from heat.

Step 5

Increase cooking time for more servings, but don't increase baking powder over 1/2 teaspoon.

Step 6

Serve on heated plates.

Tips & Variations


No special items needed.

Bergy

Neat trick adding baking powder and it really works. Loved the eggs. Served with stir fry peppers, onions, mushrooms and leftovers. Also 12 grain toast and sliced tomato. A brunch fit for a queen

review by:
(26 Oct 2014)