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Simple Fluffy Scrambled Eggs

Here's how you make Simple Fluffy Scrambled Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 to 2 tablespoons butter
  • 5 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk ingredients and let sit for 5 minutes. It will look lumpy, that's okay.

  • Step 2: Meanwhile, heat heavy non-stick skillet over medium-high heat. Melt butter in pan.

  • Step 3: Add eggs to pan, gently folding with a heat-proof spatula as they cook.

  • Step 4: Cook until eggs are just about done, then remove from heat.

  • Step 5: Increase cooking time for more servings, but don't increase baking powder over 1/2 teaspoon.

  • Step 6: Serve on heated plates.

We hope you enjoy this recipe!

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