Simple & Easy Fried Rice Recipe

"I make this with brown rice because we all like the flavor better and it's healthier for you but white rice is okay but you need to use either cold from the fridge, I use whatever leftover vegetables that are in the fridge"

Original is 4 servings

Metric US

I've Tried It

Ingredients

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3 cups cooked brown rice (or white rice, whatever you have but it must be cold rice)
2 cups cooked chicken, diced
2 cups cooked vegetables, diced (I use leftover mixed vegetables or frozen will be okay)
2 to 3 large eggs, beaten

1/2 cup soy sauce
Pepper
Salt
Oil (for frying)

Nutritional

Serving Size: 1 (327.4 g)
Calories 321.1
Total Fat - 5.2 g
Saturated Fat - 1.2 g
Cholesterol - 139.3 mg
Sodium - 2413.1 mg
Total Carbohydrate - 40.1 g
Dietary Fiber - 4.3 g
Sugars - 1.1 g
Protein - 28 g
Calcium - 97.3 mg
Iron - 3.8 mg
Vitamin C - 0.5 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Add a few tablespoons of oil into large skillet, then heat the oil. Add rice, chicken, vegetables and stir until warmed through, stirring often. Move everything to the side of the skillet. Add eggs and stir until cooked. Move the rice mixture back to center of skillet and combine with the scrambled eggs.