Simple But Tasty Potato Salad

20m
Prep Time

15m
Cook Time

35m
Ready In

"This is a delicious potato salad I bring quite often to pot luck dinners. Very easy to make and it goes well with just about anything. This can be made gluten free by using gluten free mayonnaise."

Original is 9 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (270.4 g)
Calories 253.3
Total Fat - 8.6 g
Saturated Fat - 1.4 g
Cholesterol - 11.3 mg
Sodium - 411 mg
Total Carbohydrate - 41.9 g
Dietary Fiber - 3.8 g
Sugars - 6.6 g
Protein - 4.4 g
Calcium - 55.2 mg
Iron - 1.6 mg
Vitamin C - 20.3 mg
Thiamin - 0.2 mg

Step 1

Place the potatoes, bay leaves and garlic cloves in a large pot and cover with water.

Step 2

Boil until potatoes are just cooked.

Step 3

Drain potatoes, remove bay leaf and garlic cloves and discard.

Step 4

Allow the potatoes to cool.

Step 5

In a large bowl, combine the cooled potatoes, boiled eggs, carrot, celery, 1 cup of mayonnaise, green onions, garlic powder, salt and pepper; cover and refrigerate for a couple of hours.