Simple But Tasty Potato Salad

9
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"This is a delicious potato salad I bring quite often to pot luck dinners. Very easy to make and it goes well with just about anything. This can be made gluten free by using gluten free mayonnaise."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (270.4 g)
  • Calories 253.3
  • Total Fat - 8.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 11.3 mg
  • Sodium - 411 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 6.6 g
  • Protein - 4.4 g
  • Calcium - 55.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.2 mg

Step 1

Place the potatoes, bay leaves and garlic cloves in a large pot and cover with water.

Step 2

Boil until potatoes are just cooked.

Step 3

Drain potatoes, remove bay leaf and garlic cloves and discard.

Step 4

Allow the potatoes to cool.

Step 5

In a large bowl, combine the cooled potatoes, boiled eggs, carrot, celery, 1 cup of mayonnaise, green onions, garlic powder, salt and pepper; cover and refrigerate for a couple of hours.

Step 6

Stir in the remaining mayonnaise and serve.

Tips & Variations


No special items needed.

Related

Sheri

This was a good potato salad, but I wasn't crazy about the taste from the bay leaf in with the potatoes. Next time I will leave that part out.

review by:
(10 Sep 2013)