Simple But Tasty Potato Salad
Recipe: #10362
August 22, 2013
Categories: Salads, Potato Salad, Potatoes, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Thanksgiving, Gluten-Free, Vegetarian, more
"This is a delicious potato salad I bring quite often to pot luck dinners. Very easy to make and it goes well with just about anything. This can be made gluten free by using gluten free mayonnaise."
Ingredients
Nutritional
- Serving Size: 1 (270.4 g)
- Calories 253.3
- Total Fat - 8.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 11.3 mg
- Sodium - 411 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 3.8 g
- Sugars - 6.6 g
- Protein - 4.4 g
- Calcium - 55.2 mg
- Iron - 1.6 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the potatoes, bay leaves and garlic cloves in a large pot and cover with water.
Step 2
Boil until potatoes are just cooked.
Step 3
Drain potatoes, remove bay leaf and garlic cloves and discard.
Step 4
Allow the potatoes to cool.
Step 5
In a large bowl, combine the cooled potatoes, boiled eggs, carrot, celery, 1 cup of mayonnaise, green onions, garlic powder, salt and pepper; cover and refrigerate for a couple of hours.
Step 6
Stir in the remaining mayonnaise and serve.
Tips
No special items needed.