Ingredients
- 1 pound asparagus (rinsed, ends snapped)
- 2 tablespoons Italian salad dressing
- 2 tablespoons sesame seeds (toasted, optional)
How to Make
-
Step 1: Steam the prepared asparagus for apprx 3-5 minutes or until the spears are still tender/crisp.
-
Step 2: Place under cold water, drain off the water.
-
Step 3: Chill for at least 1 hour.
-
Step 4: Arrange on plates.
-
Step 5: Drizzle over the dressing & sesame seeds, serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.