July 29, 2017
Snacks, Dairy, Cheese,
Vegetables, Onions, Quick Meals, Entertaining, Game/Sports Day, Deep Fry, Stove Top, Vegetarian, Milk, Kosher Dairy more
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"From Recipe + March '17. Note recipes make 8 turnovers = 4 serves 2 peer person."
Melt spread in a large frying pan over moderate heat and add onion, garlic and nutmeg and cook and stir for 1 minute or until mixture thickens and gradually whisk in the milk until combines and cook and whisk for 3 minutes or until sauce boils and thickens and then add the silverbeet, cook and stir for 1 minutes or until silverbeet wilts.
For each turnover, place a piece of lasagne on a clean work surface and top with 2 pieces of cheese leaving a 1cm border and spread with 1/8 of the silverbeet mixture and then brush edges with water and fold lasagne sheet to enclose filling and press edge with a fork to seal.
Repeat with remaining lasagne sheets, cheese and silverbeet mixture to make 8 turnovers in total.
Pour enough oil into a large heavy based saucepan to reach a depth of 4cm and heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil) and deep fry turnovers, in 4 batches for 2 minutes or until golden brown and using a large slotted spoon, transfer turnovers to paper towel to drain.
Serve turnovers on watercress, if using.
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