Silver Dollar City Ginger Cookie Copycat
Recipe: #42607
April 02, 2024
"If dough is to dry add a tablespoon more of molasses."
Original is 25 servings
Ingredients
- Dry
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- Topping
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Nutritional
- Serving Size: 1 (38 g)
- Calories 148.3
- Total Fat - 7.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 36.2 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 1.1 g
- Sugars - 11.3 g
- Protein - 2.5 g
- Calcium - 13.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a mixing bowl add the dried ingredients, sifting the flour, soda, spices, and salt.
Step 3
In a second mixing bowl, cream shortening and 1 cup of sugar until fluffy.
Step 4
Add the molasses and egg.
Step 5
Beat the mixture for one minute.
Step 6
Add the (dried) flour mixture and mix low speed until combined.
Step 7
Shape the dough into 1 1/2 inch balls then roll in a small plate with garnish sugar.
Step 8
Arrange the balls of dough 3 inches apart on a greased cookie sheet or a cookie sheet lined with parchment paper.
Step 9
Bake at 350ºF oven for 15 minutes or until light brown on bottom.
Tips
No special items needed.
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