Sierra's Albondigas Mexican Meatball Soup Copycat
Recipe: #44251
March 02, 2025
Categories: Ground Beef, Rice, White Rice, Celery Mexican, Copycat or Clone Recipes, Fresh Tomatoes, more
"I think you could add beef bouillon if you wish. Dice all veggies finely."
Original is 12 servings
Ingredients
- Meatballs
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- Soup
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Nutritional
- Serving Size: 1 (382.8 g)
- Calories 284.1
- Total Fat - 15.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 276.5 mg
- Sodium - 273.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 23.7 g
- Calcium - 67 mg
- Iron - 3.1 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix meatball ingredients and season to taste.
Step 2
Make the meatballs 1 inch in diameter.
Step 3
Drop into 8 cups boiling water.
Step 4
When they are floating, add veggies.
Step 5
Cover, and turn to simmer.
Step 6
Simmer for 60 minutes.
Step 7
Season to taste.
Tips
No special items needed.
0 Reviews
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