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Sierra's Albondigas Mexican Meatball Soup Copycat

Here's how you make Sierra's Albondigas Mexican Meatball Soup Copycat
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  • Servings: 12
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Meatballs
  • 1 1/2 pounds ground beef
  • 3 eggs
  • 4 ounces white rice, dry (1/2 cup)
  • 1/2 teaspoon dry oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon msg
  • 1/4 teaspoon garlic powder
  • Soup
  • 8 cups water
  • 2 carrots, diced
  • 3 stalks celery, sliced
  • 1 cup onions, diced
  • 3 cups tomatoes, diced
  • 1 cup green bell pepper, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meatball ingredients and season to taste.

  • Step 2: Make the meatballs 1 inch in diameter.

  • Step 3: Drop into 8 cups boiling water.

  • Step 4: When they are floating, add veggies.

  • Step 5: Cover, and turn to simmer.

  • Step 6: Simmer for 60 minutes.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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