Sierra's Albondigas Mexican Meatball Soup Copycat
Created by dienia b on March 2, 2025
- Servings: 12
- Prep Time: 20m
- Cook Time: 90m
- Recipe #44251
Ingredients
- Meatballs
- 1 1/2 pounds ground beef
- 3 eggs
- 4 ounces white rice, dry (1/2 cup)
- 1/2 teaspoon dry oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon msg
- 1/4 teaspoon garlic powder
- Soup
- 8 cups water
- 2 carrots, diced
- 3 stalks celery, sliced
- 1 cup onions, diced
- 3 cups tomatoes, diced
- 1 cup green bell pepper, diced
How to Make
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Step 1: Mix meatball ingredients and season to taste.
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Step 2: Make the meatballs 1 inch in diameter.
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Step 3: Drop into 8 cups boiling water.
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Step 4: When they are floating, add veggies.
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Step 5: Cover, and turn to simmer.
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Step 6: Simmer for 60 minutes.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (382.8 g)
- Calories 284.1
- Total Fat - 15.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 276.5 mg
- Sodium - 273.7 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.9 g
- Sugars - 3.4 g
- Protein - 23.7 g
- Calcium - 67 mg
- Iron - 3.1 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg