Shrimp with Snow Peas
January 31, 2021
"Another quick stir-fry from Chinese Cookery that I use to make often."
- Serving Size: 1 (181.2 g)
- Calories 136.5
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 96.5 mg
- Sodium - 817 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 12.9 g
- Calcium - 66.3 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Shell and devein shrimp.
Rinse and pat dry with a paper towel.
Combine marinade ingredients in a ziplock bag.
Add shrimp. Mix well. Let stand 30 minutes.
Pat dry with a paper towel.
Heat oil in a wok 30 seconds over high heat.
Stir-fry garlic until golden, 30 seconds.
Stir-fry about 30 seconds until shrimp are pink.
Remove from wok with a slotted spoon, draining well over wok.
Add salt and snow peas to oil in wok.
Add seasoning sauce.
Stir-fry until sauce thickens slightly.
Add cooked shrimp.
Stir-fry to coat shrimp with sauce.
Tips & Variations
No special items needed.