Shrimp with Snow Peas

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #36391

January 31, 2021



"Another quick stir-fry from Chinese Cookery that I use to make often."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.2 g)
  • Calories 136.5
  • Total Fat - 4.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 96.5 mg
  • Sodium - 817 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.6 g
  • Protein - 12.9 g
  • Calcium - 66.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Shell and devein shrimp.

Step 2

Rinse and pat dry with a paper towel.

Step 3

Combine marinade ingredients in a ziplock bag.

Step 4

Add shrimp. Mix well. Let stand 30 minutes.

Step 5

Pat dry with a paper towel.

Step 6

Heat oil in a wok 30 seconds over high heat.

Step 7

Stir-fry garlic until golden, 30 seconds.

Step 8

Add shrimp.

Step 9

Stir-fry about 30 seconds until shrimp are pink.

Step 10

Remove from wok with a slotted spoon, draining well over wok.

Step 11

Add salt and snow peas to oil in wok.

Step 12

Add seasoning sauce.

Step 13

Stir-fry until sauce thickens slightly.

Step 14

Add cooked shrimp.

Step 15

Stir-fry to coat shrimp with sauce.

Step 16

Serve hot.

Tips & Variations


No special items needed.

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