Created by lazyme on January 31, 2021
Step 1: Shell and devein shrimp.
Step 2: Rinse and pat dry with a paper towel.
Step 3: Combine marinade ingredients in a ziplock bag.
Step 4: Add shrimp. Mix well. Let stand 30 minutes.
Step 5: Pat dry with a paper towel.
Step 6: Heat oil in a wok 30 seconds over high heat.
Step 7: Stir-fry garlic until golden, 30 seconds.
Step 8: Add shrimp.
Step 9: Stir-fry about 30 seconds until shrimp are pink.
Step 10: Remove from wok with a slotted spoon, draining well over wok.
Step 11: Add salt and snow peas to oil in wok.
Step 12: Add seasoning sauce.
Step 13: Stir-fry until sauce thickens slightly.
Step 14: Add cooked shrimp.
Step 15: Stir-fry to coat shrimp with sauce.
Step 16: Serve hot.