Back to Recipe

Shrimp with Snow Peas

Here's how you make Shrimp with Snow Peas
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2/3 pound shrimp
  • Marinade:
  • 1 1/2 teaspoons rice wine
  • 1/2 teaspoon ginger root, minced
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • Seasoning sauce:
  • 1 tablespoon chicken broth
  • 3 tablespoons water
  • 1/2 teaspoon cornstarch
  • 3 tablespoons oyster sauce
  • Stir-Fry Vegetables:
  • 1/2 cup vegetable oil
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/2 pound snow peas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shell and devein shrimp.

  • Step 2: Rinse and pat dry with a paper towel.

  • Step 3: Combine marinade ingredients in a ziplock bag.

  • Step 4: Add shrimp. Mix well. Let stand 30 minutes.

  • Step 5: Pat dry with a paper towel.

  • Step 6: Heat oil in a wok 30 seconds over high heat.

  • Step 7: Stir-fry garlic until golden, 30 seconds.

  • Step 8: Add shrimp.

  • Step 9: Stir-fry about 30 seconds until shrimp are pink.

  • Step 10: Remove from wok with a slotted spoon, draining well over wok.

  • Step 11: Add salt and snow peas to oil in wok.

  • Step 12: Add seasoning sauce.

  • Step 13: Stir-fry until sauce thickens slightly.

  • Step 14: Add cooked shrimp.

  • Step 15: Stir-fry to coat shrimp with sauce.

  • Step 16: Serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.