Shrimp Salad

15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #10307

August 13, 2013

Categories: Shrimp, Brunch,



"Great summer dinner! Cooking time indicated is actually the minimum chilling time need. The shrimp salad can also be served on a crusty roll instead of on lettuce."

Original is 4 servings

Nutritional

  • Serving Size: 1 (336.1 g)
  • Calories 201.9
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 150.5 mg
  • Sodium - 955.9 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.6 g
  • Protein - 20 g
  • Calcium - 137.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the mayonnaise, lemon juice, worchestershire and seasoning.

Step 2

Cut shrimp in half.

Step 3

Combine the shrimp with the dressing and chill for 1 hour.

Step 4

Serve on bed of lettuce and sprinkle with chopped red peppers

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting shrimp, look for ones that are firm and have a mild, sweet smell.
  • When shopping for lettuce, pick one with crisp leaves and no signs of wilting.

  • Substitute cooked chicken for the shrimp for a more budget-friendly meal. The benefit of this substitution is that it is more cost-effective and still provides a healthy and delicious meal.
  • Substitute Greek yogurt for the mayonnaise for a healthier option. The benefit of this substitution is that it provides a lower fat and higher protein option that still tastes great.

Taco Shrimp Salad Combine the mayonnaise, lemon juice, Worcestershire and seasoning. Cut shrimp in half. Combine the shrimp with the dressing and chill for 1 hour. Serve the shrimp salad in warm taco shells and sprinkle with chopped red peppers.



Baked Sweet Potato Fries - Delicious and crispy sweet potato fries are the perfect accompaniment to the Shrimp Salad. They are a great source of fiber, and provide a flavorful contrast to the shrimp salad.


Grilled Asparagus with Lemon and Parmesan:

This light and flavorful side dish is a perfect accompaniment to the Shrimp Salad. The grilled asparagus is tossed with a simple lemon and Parmesan dressing, making it a great source of vitamins and minerals. The bright citrus flavor complements the shrimp salad, adding a fresh and zesty flavor to the meal.




FAQ

Q: Can this recipe be served on a roll?

A: Yes, the shrimp salad can be served on a crusty roll instead of on lettuce.



Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians as it contains shrimp.

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Fun facts:

The Old Bay Seasoning used in this recipe is a popular blend of herbs and spices created in Baltimore, Maryland in 1939. It was created by German immigrant Gustav Brunn and became popular in the Chesapeake Bay area.

The Worcestershire sauce used in this recipe was created by two chemists from Worcester in England. It was originally made from the fermented liquid of anchovies, tamarind, onions, garlic, molasses, and spices, and was marketed as a cure for indigestion.