Shrimp Salad

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Great summer dinner! Cooking time indicated is actually the minimum chilling time need. The shrimp salad can also be served on a crusty roll instead of on lettuce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (336.1 g)
  • Calories 201.9
  • Total Fat - 7.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 150.5 mg
  • Sodium - 955.9 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.6 g
  • Protein - 20 g
  • Calcium - 137.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine the mayonnaise, lemon juice, worchestershire and seasoning.

Step 2

Cut shrimp in half.

Step 3

Combine the shrimp with the dressing and chill for 1 hour.

Step 4

Serve on bed of lettuce and sprinkle with chopped red peppers

Tips & Variations


No special items needed.