Shrimp Salad
Created by Galley_Wench on August 13, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #10307
Ingredients
- 1 pound shrimp (cooked, peeled, deveined and tail removed)
- 1/3 cup celery, chopped
- 1/4 cup onion, finely diced
- 1/2 cup mayonnaise
- Old Bay Seasoning (2 teaspoons)
- 2 teaspoons lemon juice
- 1/4 teaspoon Worcestershire sauce
- 1 head lettuce (of choice)
- 1 red pepper, chopped (medium pepper)
How to Make
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Step 1: Combine the mayonnaise, lemon juice, worchestershire and seasoning.
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Step 2: Cut shrimp in half.
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Step 3: Combine the shrimp with the dressing and chill for 1 hour.
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Step 4: Serve on bed of lettuce and sprinkle with chopped red peppers
Nutritional Facts
- Serving Size: 1 (336.1 g)
- Calories 201.9
- Total Fat - 7.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 150.5 mg
- Sodium - 955.9 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 4.1 g
- Sugars - 3.6 g
- Protein - 20 g
- Calcium - 137.4 mg
- Iron - 2.5 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.2 mg