Add Your Own Photo to this Recipe
25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Shrimp & Egg Salad
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
"Canadian Living 1981"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (754.8 g)
- Calories 576.1
- Total Fat - 20.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 569.7 mg
- Sodium - 1185.8 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 6.1 g
- Sugars - 11.9 g
- Protein - 32.9 g
- Calcium - 215 mg
- Iron - 4.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step 1
Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.
Step 2
In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.
Step 3
Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.
Tips & Variations
No special items needed.
Related
