Shrimp & Egg Salad

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32101

May 16, 2019



"Canadian Living 1981"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (754.8 g)
  • Calories 576.1
  • Total Fat - 20.2 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 569.7 mg
  • Sodium - 1185.8 mg
  • Total Carbohydrate - 65.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 11.9 g
  • Protein - 32.9 g
  • Calcium - 215 mg
  • Iron - 4.7 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.3 mg

Step 1

Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.

Step 2

In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.

Step 3

Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.

Tips & Variations


No special items needed.

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