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Shrimp & Egg Salad
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
"Canadian Living 1981"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (754.8 g)
- Calories 576.1
- Total Fat - 20.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 569.7 mg
- Sodium - 1185.8 mg
- Total Carbohydrate - 65.4 g
- Dietary Fiber - 6.1 g
- Sugars - 11.9 g
- Protein - 32.9 g
- Calcium - 215 mg
- Iron - 4.7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step 1
Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.
Step 2
In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.
Step 3
Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.
Tips & Variations
No special items needed.
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