Ingredients
- 200 grams converted rice (cooked, 1 cup)
- 3 tablespoons French salad dressing
- 1/2 cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried dill
- 1 package (12 ounce) frozen shrimp (cooked)
- 1 cucumber, sliced
- 2 eggs, hard boiled
- 3 lettuce leaves
How to Make
-
Step 1: Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.
-
Step 2: In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.
-
Step 3: Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.