Shrimp & Egg Salad
Created by Fizzybrat on May 16, 2019
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #32101
Ingredients
- 200 grams converted rice (cooked, 1 cup)
- 3 tablespoons French salad dressing
- 1/2 cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried dill
- 1 package (12 ounce) frozen shrimp (cooked)
- 1 cucumber, sliced
- 2 eggs, hard boiled
- 3 lettuce leaves
How to Make
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Step 1: Place cooked rice in a large bowl and sprinkle with the french dressing, toss and chill.
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Step 2: In another bowl, combine mayonnaise, parsley, and dill. Add shrimp and toss, then chill.
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Step 3: Lina a salad bowl with lettuce and spoon rice into bowl. Place shrimp on top, then surround with cucumber and eggs.