Shrimp Cucumber Appetizers

15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a lovely Summer Appetizer. Keep the cucumber & topping in the fridge until just before serving so they are ice-cold. Make them as spicy or as mild as you like. Run a fork the length of the cuke, all around to give it a bit more character."

Original is 5-8 servings

Nutritional

  • Serving Size: 1 (341.5 g)
  • Calories 188.5
  • Total Fat - 3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 248 mg
  • Sodium - 1163 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.8 g
  • Protein - 27.8 g
  • Calcium - 134.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Prepare all the ingredients.

Step 2

Mix toghther all the ingredients except cucumber.

Step 3

Store in fridge.

Step 4

Just before serving top the cuke slices with the shrimp mixture.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose shrimp that is firm, plump and grayish-white in color.
  • When selecting a cucumber, look for one that is firm and has a bright green color.

  • For a vegan option, substitute the shrimp with 1/2 cup of cooked quinoa and 1/4 cup of diced firm tofu. The benefit of this substitution is that it is a protein-packed vegan option that is still full of flavor.
  • For a lower-calorie option, substitute the mayonnaise with plain Greek yogurt. The benefit of this substitution is that it is a healthier option that still adds creamy texture and tangy flavor.

Cilantro Lime Shrimp Cucumber Appetizers Replace the Montreal Steak Spice with the juice of 1 lime and 1 teaspoon of freshly chopped cilantro. Add 1/2 teaspoon of garlic powder to the shrimp mixture.



Grilled Asparagus with Lemon: This is a great side dish to pair with the Shrimp Cucumber Appetizers. The bright, citrusy flavor of the lemon balances out the spicy shrimp and cool cucumber. Grilled asparagus is also a great source of vitamins and minerals.


Garlic Parmesan Roasted Potatoes: These potatoes are the perfect accompaniment to the Shrimp Cucumber Appetizers. The potatoes are roasted in garlic and parmesan for a savory flavor that pairs well with the shrimp and cucumber. Roasted potatoes are also a great source of complex carbohydrates and fiber, making them a nutritious addition to the meal.




FAQ

Q: How should I store the shrimp mixture?

A: Store the shrimp mixture in the fridge until just before serving. This will keep it cold and fresh.



Q: How long can I keep the shrimp mixture?

A: The shrimp mixture should be used within 2-3 days for best results. If stored properly in the fridge, it can last up to 5 days.

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Fun facts:

Fun Fact 1: The Montreal Steak Spice used in this recipe is a beloved blend of spices created in Montreal, Canada in the 1940s. It is now a staple in many North American households.

Fun Fact 2: This recipe was inspired by a dish served by the late celebrity chef, Anthony Bourdain. Bourdain was an American chef, author, and television personality who was renowned for his culinary expertise and his love of adventure.