Shrimp Cucumber Appetizers

5-8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a lovely Summer Appetizer. Keep the cucumber & topping in the fridge until just before serving so they are ice-cold. Make them as spicy or as mild as you like. Run a fork the length of the cuke, all around to give it a bit more character."

Original recipe yields 5-8 servings
OK

Nutritional

  • Serving Size: 1 (341.5 g)
  • Calories 188.5
  • Total Fat - 3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 248 mg
  • Sodium - 1163 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.8 g
  • Protein - 27.8 g
  • Calcium - 134.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Prepare all the ingredients.

Step 2

Mix toghther all the ingredients except cucumber.

Step 3

Store in fridge.

Step 4

Just before serving top the cuke slices with the shrimp mixture.

Tips & Variations


No special items needed.

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