May 27, 2016
Lunch, Shellfish, Shrimp,
Vegetables, Cucumber, Appetizers, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Easter, Entertaining, Ladies Luncheon, Mother's Day, Summer, Gluten-Free, Heart Healthy, Non-Dairy more
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"This is a lovely Summer Appetizer. Keep the cucumber & topping in the fridge until just before serving so they are ice-cold. Make them as spicy or as mild as you like.
Run a fork the length of the cuke, all around to give it a bit more character."
Prepare all the ingredients.
Mix toghther all the ingredients except cucumber.
Store in fridge.
Just before serving top the cuke slices with the shrimp mixture.
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