June 08, 2016
Shellfish, Crab meat, Shrimp,
Vegetables, Appetizers, Mushrooms, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Baby Shower, Christmas, Entertaining, Ladies Luncheon, New Years, Potluck, Oven Roast, Gluten-Free, Low Carbohydrate, No Eggs more
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Combine all 8 ingredients. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
Bake at 375ºF for 15 minutes or until slightly browned.
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