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Shrimp & Crab Stuffed Mushrooms

Here's how you make Shrimp & Crab Stuffed Mushrooms
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  • Servings: 36
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sour cream
  • 1/4 cup swiss cheese, finely grated
  • 1 garlic clove, crushed
  • 1 can (5 ounce) cooked shrimp
  • 1 can (5 ounce) crab meat
  • 1/3 cup green onion, chopped
  • Seasoned salt & pepper
  • 36 medium (648 grams) fresh mushrooms (cleaned, stems removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all 8 ingredients. Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).

  • Step 2: Bake at 375ºF for 15 minutes or until slightly browned.

We hope you enjoy this recipe!

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