Shrimp and Veggie Stir-Fry (Actifry)

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A quick Stir-Fry I tossed together to try for the first time in my actifry. Very simple but nice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 331.8
  • Total Fat - 15.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 156.4 mg
  • Sodium - 424.7 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 5.7 g
  • Protein - 25.7 g
  • Calcium - 106 mg
  • Iron - 2 mg
  • Vitamin C - 64.5 mg
  • Thiamin - 0.2 mg

Step 1

Place the onion, garlic, carrot and celery in the actifry and drizzle with vegetable oil; cook for 7 minutes.

Step 2

Mix together the oyster sauce, sesame oil and ginger in a small bowl and pour into actifry.

Step 3

Add the peppers and cook for another 5 minutes.

Step 4

Throw in the shrimp and cook for another 5 minutes.

Step 5

Sprinkle with red pepper flakes, if using; serve alone or with white rice.

Tips & Variations


No special items needed.

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