Shrimp and Mushroon Linguine

Prep Time
Cook Time
Ready In

Recipe: #9102

April 18, 2013

Categories: Shrimp, High Protein,

"This dish is out of this world delish!"

Original is 4 servings


  • Serving Size: 1 (293.4 g)
  • Calories 696.1
  • Total Fat - 26.7 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 47.9 mg
  • Sodium - 98.8 mg
  • Total Carbohydrate - 93.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.2 g
  • Protein - 21.5 g
  • Calcium - 130.3 mg
  • Iron - 6.4 mg
  • Vitamin C - 54.5 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms, onions and thyme; cook and stir 3-4 minutes or until onions are crisp-tender. Add in shrimp, cook shrimp until they turn pink. Add peas; cook 1 min.

Step 3

Stir in cooking creme; cook and stir 1 to 2 min. or until heated through.

Step 4

Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly.

Step 5

Top with Parmesan.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to buy the freshest shrimp you can find for the best flavor.
  • If you can't find fresh thyme, you can substitute dried thyme.

  • Substitute the Philadelphia Savoury Garlic Cooking Creme with Greek yogurt. The benefit of this substitution is that Greek yogurt is a healthier alternative that is lower in fat and calories. It also adds a creamy texture to the dish.
  • Substitute the Parmesan cheese with vegan cheese. The benefit of this substitution is that vegan cheese is a plant-based alternative that is dairy-free. It is also a great source of plant-based protein and is a healthier alternative to Parmesan cheese.

Vegetarian Version Replace the shrimp with 1 cup of diced firm tofu. Add 1 teaspoon of smoked paprika to create a smoky flavour. Cook the tofu with the mushrooms, onion, and thyme, and proceed with the recipe as directed.

Roasted Asparagus with Garlic and Parmesan. RECOMMENDED DISH DESCRIPTION: Roasted asparagus with garlic and Parmesan is the perfect accompaniment to this Shrimp and Mushroom Linguine dish. The earthy flavors of the asparagus pair wonderfully with the savory garlic and Parmesan flavors of the main dish. Plus, the roasted asparagus adds a nice crunchy texture to the meal.

Garlic Herb Roasted Potatoes: Garlic Herb Roasted Potatoes make a great accompaniment to this Shrimp and Mushroom Linguine dish. The potatoes are roasted in a garlic and herb butter, adding a savory flavor that pairs perfectly with the main dish. The potatoes also provide a nice crunchy texture that complements the softness of the linguine.


Q: How long do I need to cook the shrimp?

A: Cook the shrimp until they turn pink, about 3-4 minutes.

Q: What temperature should I cook the shrimp?

A: Cook the shrimp at medium-high heat, about 350-400 degrees Fahrenheit.

1 Reviews


Scaled back for 1 serve and as we could not get savoury garlic cooking crème I used cooking cream and infused it with fresh garlic and the only other change was that I sliced my mushrooms instead of quartering but the end result was a very delicious dinner, thank you FoodieWife, made for Alphabet Soup tag game.


review by:
(5 Jul 2018)

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Fun facts:

The Philadelphia Cooking Creme used in this recipe was first introduced in the United States in the year 2000 and has become a staple ingredient in many kitchens.

The combination of shrimp and mushrooms is a classic Italian dish, popularized by celebrity chef Giada De Laurentiis who featured it in one of her cookbooks.