Shrimp and Mushroon Linguine
4
Servings
Servings
25m PT25M
Prep Time
Prep Time
10-12m PT10-12M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #9102
April 18, 2013
Categories: Dinner, Lunch, Main Dish, Shellfish, Shrimp, Dairy, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, High Protein more
"This dish is out of this world delish!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (293.4 g)
- Calories 696.1
- Total Fat - 26.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 47.9 mg
- Sodium - 98.8 mg
- Total Carbohydrate - 93.1 g
- Dietary Fiber - 5.2 g
- Sugars - 2.2 g
- Protein - 21.5 g
- Calcium - 130.3 mg
- Iron - 6.4 mg
- Vitamin C - 54.5 mg
- Thiamin - 0.8 mg
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms, onions and thyme; cook and stir 3-4 minutes or until onions are crisp-tender. Add in shrimp, cook shrimp until they turn pink. Add peas; cook 1 min.
Step 3
Stir in cooking creme; cook and stir 1 to 2 min. or until heated through.
Step 4
Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly.
Step 5
Top with Parmesan.
Tips & Variations
No special items needed.
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