Shrimp and Mushroon Linguine

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Shrimp and Mushroon Linguine
Shrimp and Mushroon Linguine
4
Servings
25m
Prep Time
10-12m
Cook Time
35m
Ready In

Recipe: #9102

April 18, 2013

Categories: Dinner, Lunch, Main Dish, more

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"This dish is out of this world delish!"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (293.4 g)
  • Calories 696.1
  • Total Fat - 26.7 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 47.9 mg
  • Sodium - 98.8 mg
  • Total Carbohydrate - 93.1 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.2 g
  • Protein - 21.5 g
  • Calcium - 130.3 mg
  • Iron - 6.4 mg
  • Vitamin C - 54.5 mg
  • Thiamin - 0.8 mg

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large nonstick skillet on medium heat. Add mushrooms, onions and thyme; cook and stir 3-4 minutes or until onions are crisp-tender. Add in shrimp, cook shrimp until they turn pink. Add peas; cook 1 min.

Step 3

Stir in cooking creme; cook and stir 1 to 2 min. or until heated through.

Step 4

Drain pasta, reserving 1/3 cup cooking water. Gradually stir reserved water into shrimp mixture. Add pasta; mix lightly.

Step 5

Top with Parmesan.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

Related

Write Review
ImPat

Scaled back for 1 serve and as we could not get savoury garlic cooking crème I used cooking cream and infused it with fresh garlic and the only other change was that I sliced my mushrooms instead of quartering but the end result was a very delicious dinner, thank you FoodieWife, made for Alphabet Soup tag game.

review by:
(5 Jul 2018)