February 08, 2016
Dinner, Side Dishes, Dairy,
Fruit, Vegetables, Brussels sprouts, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Lime, Butter/Margarine, Kosher Dairy more
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"This is out of an old Suzanne Somers cookbook...I make this all the time."
Cut the sprouts in half and lay flat on a chopping block.
Cut each half into julienne strips.
Heat a large skillet over med-high heat. (I use a wok).
Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
Season with lime juice, salt and pepper.
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i used frozen brussel sprouts so it didnt take as long these are great love the flavor