Shredded Brussels Sprouts With Lime
Recipe: #22813
February 08, 2016
"This is out of an old Suzanne Somers cookbook...I make this all the time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (124.4 g)
- Calories 105.7
- Total Fat - 6.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 17.4 mg
- Sodium - 82.6 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 4.2 g
- Sugars - 2.5 g
- Protein - 3.5 g
- Calcium - 49.1 mg
- Iron - 1.5 mg
- Vitamin C - 88.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the sprouts in half and lay flat on a chopping block.
Step 2
Cut each half into julienne strips.
Step 3
Heat a large skillet over med-high heat. (I use a wok).
Step 4
Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
Step 5
Season with lime juice, salt and pepper.
Tips
No special items needed.