Shredded Brussels Sprouts With Lime

7
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This is out of an old Suzanne Somers cookbook...I make this all the time."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (145.2 g)
  • Calories 123.3
  • Total Fat - 8.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 96.3 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 2.9 g
  • Protein - 4.1 g
  • Calcium - 57.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 102.9 mg
  • Thiamin - 0.2 mg

Step 1

Cut the sprouts in half and lay flat on a chopping block.

Step 2

Cut each half into julienne strips.

Step 3

Heat a large skillet over med-high heat. (I use a wok).

Step 4

Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.

Step 5

Season with lime juice, salt and pepper.

Tips & Variations


No special items needed.

Related

dienia b

i used frozen brussel sprouts so it didnt take as long these are great love the flavor

review by:
(23 Feb 2016)