Ingredients
- 1 1/2 pounds Brussels sprouts
- 1/4 cup butter (or 1/4 cup olive oil)
- 2 limes, juice of
- Salt (to taste)
- Pepper (to taste)
How to Make
-
Step 1: Cut the sprouts in half and lay flat on a chopping block.
-
Step 2: Cut each half into julienne strips.
-
Step 3: Heat a large skillet over med-high heat. (I use a wok).
-
Step 4: Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
-
Step 5: Season with lime juice, salt and pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.