Shortbread Cookies
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (32.5 g)
- Calories 111.2
- Total Fat - 5.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 57.4 mg
- Sodium - 87.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.7 g
- Sugars - 5.1 g
- Protein - 2.4 g
- Calcium - 10.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees
Step 2
In a mixing bowl
Step 3
Cream butter and sugar together.
Step 4
Beat in the egg.
Step 5
Sift flour,salt and cornstarch
Step 6
Then add in the flour mixture and fold in until completely moistened.
Step 7
Press the dough together into a ball and place on a floured workspace.
Step 8
Roll out the dough to about 1/4 inch thick.
Step 9
Use a knife to form squares or rectangles.
Step 10
Can emboss top like lorna doones
Step 11
Place dough on a parchment paper-lined baking sheet.
Step 12
Place in the preheated oven.
Step 13
Bake for 20 minutes at 325 degrees.
Step 14
Remove tray from the oven and let cookies cool completely on a wire rack.
Tips
No special items needed.
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